Bypass Fat for Increasing Milk yield

Bypass Fat is a concentrated form of toatlly digestible rumen undegradable energy, which does not interfere with the normal rumen activity.
Benefits:

1. economical energy source fro enrichment with extra energy
2. High energy content
3. increase milk yield 2-3 kg per cow per day
4. reduces risk of KETOSIS
5. increases fertility and conception rate as it keeps animal in positive energy balance
6. improves milk fat abot 0.5-0.8%
7. keeps animal in good general health